Global warming is critical to agriculture because of how farmland responds to wind, rain, sun, and temperature. We have already changed rainfall patterns and climate e control. By protecting our ozone layer pieces like how hot the sun rays are can still Be stopped. Heat may be good for certain food climates but it is hurting farmers crops. For agriculture it effects the soil condition and the rat at which certain plants/food can grow. the carbon dioxide released into the air restricts certain plants from growing at an average pace and kills plants in general. This is also affecting live stock which cannot function in extreme hot or extreme cold weather. One element of food this also affects greatly is the fiber content.
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